Acorn Squash with Apple Stuffing

1. 1

   Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate.

2. 2

   Microwave on HIGH 12 to15 min.

3. 3

   or until squash is tender.

4. 4

   Meanwhile, bring water and margarine to boil in medium saucepan.

5. 5

   Add stuffing mix and apples; stir.

6. 6

   Cover.

7. 7

   Remove from heat.

8. 8

   Let stand 5 min.

9. 9

   ; stir in cheese.

10. 10

    Top squash with stuffing mixture.

11. 11

    Microwave on HIGH 2 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.