How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Wedges With Maple-Harissa Glaze?

You need 8 ingredients. The key ingredients include: 2 medium acorn squash, each cut into 3 wedges and seeded, Cooking spray, 1/2 teaspoon kosher salt, 3 tablespoons maple syrup, and more.

Is Acorn Squash Wedges With Maple-Harissa Glaze suitable as general?

Yes, Acorn Squash Wedges With Maple-Harissa Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Wedges With Maple-Harissa Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Wedges With Maple-Harissa Glaze Recipe

Name: Acorn Squash Wedges With Maple-Harissa Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash, each cut into 3 wedges and seeded; Cooking spray; 1/2 teaspoon kosher salt; 3 tablespoons maple syrup; 1 tablespoon unsalted butter, melted; 1 tablespoon water; 1 1/2 teaspoons harissa paste; 4 teaspoons sesame seeds

Acorn Squash Wedges With Maple-Harissa Glaze – a delicious recipe with acorn squash, Cooking spray, kosher salt, maple syrup, unsalted butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium acorn squash, each cut into 3 wedges and seeded
Cooking spray
1/2 teaspoon kosher salt
3 tablespoons maple syrup
1 tablespoon unsalted butter, melted
1 tablespoon water
1 1/2 teaspoons harissa paste
4 teaspoons sesame seeds

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Acorn Squash Wedges With Maple-Harissa Glaze

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