Acorn Squash Stuffed With Venison And Corn Recipe

Name: Acorn Squash Stuffed With Venison And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 1/2 lb ground venison; 1 cup corn; 1 cup rice; 1 garlic clove; 2 tablespoons brown sugar; 1/2 teaspoon nutmeg; 1 teaspoon olive oil; 1/4 teaspoon dried parsley; 1/2 tablespoon butter; 1/4 cup shredded white cheddar cheese; 1 -2 tablespoon water

Servings: persons

1 acorn squash
1/2 lb ground venison
1 cup corn
1 cup rice
1 garlic clove
2 tablespoons brown sugar
1/2 teaspoon nutmeg
1 teaspoon olive oil
1/4 teaspoon dried parsley
1/2 tablespoon butter
1/4 cup shredded white cheddar cheese
1 -2 tablespoon water

1
1. Cut the squash in half and clean out the seeds. Rub brown sugar and nutmeg on flesh of squash. Place on pan, cover with tin foil and bake at 350 for about 50 minutes, or until squash is fork tender.
2
2. While squash is cooking, cook about 1 cup of rice.
3
3. In pan, pour about 1 teaspoon olive oil and warm, then add 1 clove of garlic and cook until garlic just starts to brown. Add in venison and cook till browned.
4
3. Add corn and rice to venison mixture and warm mixture thoroughly. (I used left over corn and rice) After all is warmed through, add butter and water.
5
4. When squash is done, pull out and remove foil. Turn oven to broil.
6
5. Stuff center with venison and corn mixture. You may have some left over stuffing, keep it warm for serving. Sprinkle shredded cheese over squash and stuffing. Place back in oven for about 5-7 minutes or until cheese is melted.
7
6. Let cool for about 5 minutes or until you can't wait to eat!

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 acorn squash, 1/2 lb ground venison, 1 cup corn, 1 cup rice, and more.

Yes, Acorn Squash Stuffed With Venison And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stuffed With Venison And Corn

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