Turkish-Spiced Chicken Kebabs With Pomegranate Relish And Tahini Yogurt Recipe

Name: Turkish-Spiced Chicken Kebabs With Pomegranate Relish And Tahini Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons fresh lemon juice; 1 tablespoon; 1 large garlic clove, pressed; 1/2 cup plain whole-milk Greek-style yogurt; 1/4 cup tahini (sesame seed paste); 1 1/4 cups pomegranate seeds; 2/3 cup shelled unsalted natural pistachios, coarsely chopped; 1/3 cup coarsely chopped fresh Italian parsley; 2 1/2 tablespoons olive oil; 2 1/2 teaspoons fresh lemon juice; 1/2 cup coarsely grated onion; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 teaspoons; 4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces; Warm pita breads; Ingredient info: Greek-style yogurt is sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. Tahini (sesame seed paste) is availa…; 4 10- to 12-inch-long metal skewers

Servings: persons

3 1/2 tablespoons fresh lemon juice
1 tablespoon
1 large garlic clove, pressed
1/2 cup plain whole-milk Greek-style yogurt
1/4 cup tahini (sesame seed paste)
1 1/4 cups pomegranate seeds
2/3 cup shelled unsalted natural pistachios, coarsely chopped
1/3 cup coarsely chopped fresh Italian parsley
2 1/2 tablespoons olive oil
2 1/2 teaspoons fresh lemon juice
1/2 cup coarsely grated onion
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 teaspoons
4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
Warm pita breads
Ingredient info: Greek-style yogurt is sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods markets) and Greek markets. Tahini (sesame seed paste) is available at some supermarkets and at natural foods stores and Middle Eastern markets.
4 10- to 12-inch-long metal skewers

1
Combine lemon juice, Baharat Seasoning, and garlic in medium bowl; stir to blend. Let stand 5 minutes. Whisk in yogurt and tahini. Season tahini yogurt to taste with salt. DO AHEAD:
2
Mix all ingredients in medium bowl. Season to taste with salt and freshly ground black pepper. DO AHEAD:
3
Whisk first 4 ingredients in large bowl. Add chicken. Sprinkle with salt and pepper. Marinate at room temperature at least 1 hour and up to 2 hours.
4
Preheat broiler. Thread 6 chicken pieces onto each skewer. Sprinkle with salt and pepper. Place on small rimmed baking sheet. Broil chicken until cooked through, 5 to 6 minutes per side. Arrange kebabs on platter. Serve with tahini yogurt, pomegranate relish, and warm pita breads.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/2 tablespoons fresh lemon juice, 1 tablespoon, 1 large garlic clove, pressed, 1/2 cup plain whole-milk Greek-style yogurt, and more.

Yes, Turkish-Spiced Chicken Kebabs With Pomegranate Relish And Tahini Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish-Spiced Chicken Kebabs With Pomegranate Relish And Tahini Yogurt

How did you like this recipe?

Frequently Asked Questions