How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Stew With Brussels Sprouts ?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 6 cloves garlic, minced, 1 small fennel bulb, trimmed, cored and thinly sliced, 2 cups acorn squash, cut into 3/4 inch pieces, and more.

Is Acorn Squash Stew With Brussels Sprouts suitable as soups & stews?

Yes, Acorn Squash Stew With Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Stew With Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stew With Brussels Sprouts Recipe

Name: Acorn Squash Stew With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 6 cloves garlic, minced; 1 small fennel bulb, trimmed, cored and thinly sliced; 2 cups acorn squash, cut into 3/4 inch pieces; 8 ounces Brussels sprouts, trimmed and halved; 4 cups vegetable broth, low sodium or no salt added; 2 tablespoons fresh sage, crushed; 1 tablespoon fresh rosemary, crushed or 1 teaspoon dried rosemary, crushed; 1 apple, cored and coarsely chopped; 6 dried unsulfured apricots, finely chopped; 1 1/2 cups cooked red kidney beans or 1 (15 ounce) can low sodium or no salt added, drained; 1 tablespoon sherry vinegar or balsamic vinegar; freshly ground pepper, to taste

Warm up with this hearty Acorn Squash Stew With Brussels Sprouts recipe. Made with onion, garlic, fennel bulb and acorn squash. Easy step-by-step instru…

This Acorn Squash Stew With Brussels Sprouts relies on simple, everyday ingredients such as small onion, chopped, garlic, minced and fresh sage, crushed. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Squash Stew With Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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