How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Stew With Brussels Sprouts ?

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 6 cloves garlic, minced, 1 small fennel bulb, trimmed, cored and thinly sliced, 2 cups acorn squash, cut into 3/4 inch pieces, and more.

Is Acorn Squash Stew With Brussels Sprouts suitable as soups & stews?

Yes, Acorn Squash Stew With Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Stew With Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Stew With Brussels Sprouts Recipe

Name: Acorn Squash Stew With Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 6 cloves garlic, minced; 1 small fennel bulb, trimmed, cored and thinly sliced; 2 cups acorn squash, cut into 3/4 inch pieces; 8 ounces Brussels sprouts, trimmed and halved; 4 cups vegetable broth, low sodium or no salt added; 2 tablespoons fresh sage, crushed; 1 tablespoon fresh rosemary, crushed or 1 teaspoon dried rosemary, crushed; 1 apple, cored and coarsely chopped; 6 dried unsulfured apricots, finely chopped; 1 1/2 cups cooked red kidney beans or 1 (15 ounce) can low sodium or no salt added, drained; 1 tablespoon sherry vinegar or balsamic vinegar; freshly ground pepper, to taste

Acorn Squash Stew With Brussels Sprouts

Eats Now Editorial Team · 233 kcal · Soups & Stews

Acorn Squash Stew With Brussels Sprouts – a delicious recipe with onion, garlic, fennel bulb, acorn squash, Brussels, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Acorn Squash Stew With Brussels Sprouts

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