How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Soup?

You need 8 ingredients. The key ingredients include: 1/2 onion, diced, 2 acorn squash, cut in half and roasted in oven, 6 cups chicken stock (or vegetable), 1 teaspoon garlic, minced, and more.

Is Acorn Squash Soup suitable as soups & stews?

Yes, Acorn Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Soup Recipe

Name: Acorn Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, diced; 2 acorn squash, cut in half and roasted in oven; 6 cups chicken stock (or vegetable); 1 teaspoon garlic, minced; 1 teaspoon cumin; 2 cardamom pods; 1 cup heavy cream; salt and pepper

Acorn Squash Soup – a delicious recipe with onion, acorn, chicken stock, garlic, cumin, cardamom pods. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion, diced
2 acorn squash, cut in half and roasted in oven
6 cups chicken stock (or vegetable)
1 teaspoon garlic, minced
1 teaspoon cumin
2 cardamom pods
1 cup heavy cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Acorn Squash Soup

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