Acorn Squash Souffle

1. 1

   Rinse and peel squash; cut in half and remove seeds.

2. 2

   Cut into cubes and boil until tender (like potatoes).

3. 3

   When done, mash the squash in a large bowl or pot.

4. 4

   Whip with beater until smooth (this will also remove any stringy pieces).

5. 5

   When smooth, add all other ingredients and beat to combine.

6. 6

   Pour into a long baking dish and bake at 350u00b0 until firm and brown around edges.

7. 7

   Serve hot or cold. Happy baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.