Acorn Squash-Sausage Bake

Name: Acorn Squash-Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash; 1/2 lb. sausage; 1 medium onion, chopped; 1 small apple, chopped; 2 c. shredded cabbage; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. sage; 1/4 tsp. thyme; 2 Tbsp. slivered almonds

Eats Now Editorial Team · 103 kcal · Meat & Poultry

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Acorn Squash-Sausage Bake – a delicious recipe with acorn squash, sausage, onion, apple, cabbage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large acorn squash
1/2 lb. sausage
1 medium onion, chopped
1 small apple, chopped
2 c. shredded cabbage
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. sage
1/4 tsp. thyme
2 Tbsp. slivered almonds

1
Cut squash in half lengthwise.
2
Scoop out seeds.
3
Place cut side down in a baking pan.
4
Add 1/2-inch of water.
5
Bake 20 minutes at 400u00b0.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large acorn squash, 1/2 lb. sausage, 1 medium onion, chopped, 1 small apple, chopped, and more.

Yes, Acorn Squash-Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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