Acorn Squash Rings With Cranberries And Apples

1. 1

   Cut un-peeled squash into 1/4 rings with sharp knife.

2. 2

   Remove and discard seeds.

3. 3

   Place in shallow dish & set aside.

4. 4

   In 4 cup measure cook butter at High 30 to 45 seconds or until melted.

5. 5

   Stir in cranberries and brown sugar.

6. 6

   Cook, uncovered plastic wrap at High 2 to 3 min or until skins have popped, stirring once.

7. 7

   Stir in apple; spoon in each ring.

8. 8

   Cover and cook at High 5 to 7 min or until tender.

9. 9

   Drain juice with 1 cup measure.

10. 10

    Dissolve cornstarch in cold water, whisk into juices.

11. 11

    Cook at High 30 to 45 seconds until thickened.

12. 12

    Pour over rings.

* Per serving · 4 servings · Values may vary.