Pralines – a delicious recipe with sugar, brown sugar, salt, corn syrup, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter the sides of a heavy 2-quart saucepan. Place sugars, salt, corn syrup, milk, and butter in saucepan. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil. Continue to cook to a soft ball stage, approximately 236u00b0. on a candy thermometer. If you do a cold water test, the ball of candy will flatten when you take it out of the water. Remove from heat and allow to cool for 10 minutes. Add vanilla and nuts; beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss. Quickly drop heaping tablespoons onto waxed paper. If the candy becomes stiff, add a few drops of hot water.
1412
kcal
Calories
72
g
Fat
196
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. packed light brown sugar, 1/8 tsp. salt, 3 Tbsp. dark corn syrup, and more.
Yes, Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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