How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Indian Pancakes?

You need 13 ingredients. The key ingredients include: 2-3 cups pureed roasted squash, 2/3 cup chickppea flour (besan), 2/3 cup AP flour, 2/3 cup rice flour, and more.

Is Acorn Squash Indian Pancakes suitable as breakfast?

Yes, Acorn Squash Indian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Indian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorn Squash Indian Pancakes Recipe

Name: Acorn Squash Indian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 cups pureed roasted squash; 2/3 cup chickppea flour (besan); 2/3 cup AP flour; 2/3 cup rice flour; 1and3/4 cups hot water; 1 teaspoon red pepper flakes; 1/2 teaspoon cumin; 1/2 teaspoon black mustard seed; 1/2 teaspoon fennel seed; 1 tablespoon grated ginger; 2 + tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon baking powder

Start your day right with this Acorn Squash Indian Pancakes recipe. Made with squash, flour, flour and rice flour. Easy step-by-step instructions included.

This Acorn Squash Indian Pancakes relies on simple, everyday ingredients such as pureed roasted squash, chickppea flour (besan), ap flour and rice flour. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acorn Squash Indian Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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