Acorn Squash And Kale Over Penne Recipe

Name: Acorn Squash And Kale Over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash); 1/4 cup water; 1 tablespoon olive oil; 2 garlic cloves, minced; 8 cups (about 5 ounces) coarsely chopped trimmed kale; 1 cup organic vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/4 teaspoon grated nutmeg; 4 cups hot cooked penne; 2/3 cup shredded Parmesan cheese

Servings: persons

6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash)
1/4 cup water
1 tablespoon olive oil
2 garlic cloves, minced
8 cups (about 5 ounces) coarsely chopped trimmed kale
1 cup organic vegetable broth
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon grated nutmeg
4 cups hot cooked penne
2/3 cup shredded Parmesan cheese

1
Place squash in a casserole dish with 1/4 cup water. Cover with plastic wrap. Microwave 7 minutes on HIGH or until tender.
2
Heat oil in a Dutch oven over medium-high heat. Add garlic; cook 1 minute, stirring constantly. Add kale and broth; cover. Cook 3 minutes, stirring occasionally. Uncover; cook 1 minute. Stir in the salt, pepper, and nutmeg. Stir in squash and pasta, tossing gently. Sprinkle with cheese.
3
Andrea's wine pick: The white Semillon grape's opulent fruit tinged with earthiness picks up both the sweetness of acorn squash and the kick of kale. Look for Peter Lehmann Semillon, Australia 2001, $

558

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups (1-inch) cubed peeled acorn squash (about 2 medium squash), 1/4 cup water, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Yes, Acorn Squash And Kale Over Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash And Kale Over Penne

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