Acorn Squash

1. 1

   Set oven to 350 degrees.

2. 2

   Cut squash in half and clean out the insides.

3. 3

   Into each empty half, add 1tbs butter and brown sugar to taste.

4. 4

   (If the sides won't stand up straight, cut the nubs off the bottom.)

5. 5

   Place the halves in a metal or glass baking pan with ~4in sides.

6. 6

   Cover the bottom of the pan with ~1 inch of water.

7. 7

   Cover loosely with tinfoil.

8. 8

   Bake for 45min-1hour, or until squash is soft.

9. 9

   Scoop squash out of the skin and mix in a bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.