Acme Chargrilled Oysters Recipe

Name: Acme Chargrilled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, freshly shucked (on the half shell); 4 sticks salted butter; 2 bunches green onions, chopped fine; 20 cloves fresh garlic, pureed; 1 teaspoon crushed red pepper; 3 tablespoons fresh thyme, chopped fine; 3 tablespoons fresh oregano, chopped fine; 2 tablespoons fresh lemon juice; 1 tablespoon Worchestershire sauce; 2 tablespoons Creole seasoning; 2 oz white wine; 8 oz Romano cheese, grated; 1 loaf French bread

Servings: persons

24 oysters, freshly shucked (on the half shell)
4 sticks salted butter
2 bunches green onions, chopped fine
20 cloves fresh garlic, pureed
1 teaspoon crushed red pepper
3 tablespoons fresh thyme, chopped fine
3 tablespoons fresh oregano, chopped fine
2 tablespoons fresh lemon juice
1 tablespoon Worchestershire sauce
2 tablespoons Creole seasoning
2 oz white wine
8 oz Romano cheese, grated
1 loaf French bread

1
Method:
2
Sauce
3
Butter garlic sauce should be prepared just prior to grilling the oysters. In a large saute pan, add 2 sticks of butter and place over medium heat. Melt the butter and bring to a simmer. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Cook for 2 minutes and add white wine. Stir ingredients continuously and cook until green onions are soft. Remove from heat and allow to cool for 3 minutes.
4
In a large mixing bowl (before mixture is completely cool) combine the remaining butter with the sauce. Blend until butter is melted and folded into the sauce. Final product should have a creamy consistency.
5
Grilling Oysters
6
Pre-heat grill to 350u00b0. Once at 350u00b0, place freshly shucked oyster on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1 tablespoon of the butter garlic sauce on top of each oyster. Top with a dusting of cheese, and allow the cheese to melt. Serve immediately with warm French bread for dipping.

1124

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 oysters, freshly shucked (on the half shell), 4 sticks salted butter, 2 bunches green onions, chopped fine, 20 cloves fresh garlic, pureed, and more.

Yes, Acme Chargrilled Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acme Chargrilled Oysters

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