Acme Buttered Noodles

1. 1

   Cook the noodles according to package directions.

2. 2

   Melt 3 tablespoons butter in a large saute pan.

3. 3

   Add the garlic and cook 1 minute.

4. 4

   Add the arugula and allow to wilt, about 1 minute.

5. 5

   Add the lemon juice, salt and pepper and toss gently to combine well.

6. 6

   Strain the pasta and add to the saute pan, tossing the noodles to combine.

7. 7

   Add 1/2 the Asiago, toss and put in a serving bowl.

8. 8

   Garnish with the remaining Asiago and a fresh crack of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.