Raspberry Squares Ii

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   Let butter soften, then mix all ingredients together except raspberry jam.

3. 3

   Reserve 1 1/2 cups of mixture.

4. 4

   Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.

5. 5

   Sprinkle reserved mixture of top.

6. 6

   Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

No additional tips available.