Acini Salad

1. 1

   Drain fruit keeping juice from crushed pineapple.

2. 2

   Combine pineapple juice with sugar and flour.

3. 3

   Beat eggs and add to juice mixture.

4. 4

   Cook on stove at medium heat until it thickens like a pudding.

5. 5

   Combine fruit and acini macaroni in bowl.

6. 6

   Add cooled juice mixture and make an even layer of it on top of fruit and macaroni mixture.

7. 7

   Refrigerate at least 1 hour.

8. 8

   Just before serving put the whipped cream on top of salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.