How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acili Ezme (Turkish-Style Tomato Dip/Condiment)?

You need 9 ingredients. The key ingredients include: 12 red onions (or a combination of both onions) or 12 white onion, very finely chopped (I used a combination of both onions), 1 teaspoon sumac, salt, to taste, 3 medium tomatoes, seeded, finely chopped, and more.

Is Acili Ezme (Turkish-Style Tomato Dip/Condiment) suitable as snacks & appetizers?

Yes, Acili Ezme (Turkish-Style Tomato Dip/Condiment) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Acili Ezme (Turkish-Style Tomato Dip/Condiment)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acili Ezme (Turkish-Style Tomato Dip/Condiment)

Name: Acili Ezme (Turkish-Style Tomato Dip/Condiment)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red onions (or a combination of both onions) or 12 white onion, very finely chopped (I used a combination of both onions); 1 teaspoon sumac; salt, to taste; 3 medium tomatoes, seeded, finely chopped; ½ cup fresh parsley, very finely chopped (I reduced the amount from 1 cup); 2 tablespoons extra virgin olive oil; 1 teaspoon pomegranate syrup; 2 -3 tablespoons fresh lemon juice; 12-1 red jalapeno chiles (original recipe specified 1 teaspoon cayenne powder) or 12-1 green jalapeno pepper, finely minced (original recipe specified 1 teaspoon cayenne powder)

Try this homemade Acili Ezme (Turkish-Style Tomato Dip/Condiment) recipe the whole family will love. Made with red onions, sumac, salt and tomatoes. Eas…

This Acili Ezme (Turkish-Style Tomato Dip/Condiment) relies on simple, everyday ingredients such as sumac, salt, to taste, extra virgin olive oil and pomegranate syrup. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 red onions (or a combination of both onions) or 12 white onion, very finely chopped (I used a combination of both onions)
1 teaspoon sumac
salt, to taste
3 medium tomatoes, seeded, finely chopped
½ cup fresh parsley, very finely chopped (I reduced the amount from 1 cup)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup
2 -3 tablespoons fresh lemon juice
12-1 red jalapeno chiles (original recipe specified 1 teaspoon cayenne powder) or 12-1 green jalapeno pepper, finely minced (original recipe specified 1 teaspoon cayenne powder)

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Quick Info

Servings
4 servings
Calories
315 kcal
Category
Snacks & Appetizers

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