Achiote Shrimp & Rice Bundles

1. 1

   Cook tomatoes and garlic in medium skillet on high heat 10 to 12 min.

2. 2

   or until roasted, turning occasionally; peel garlic.

3. 3

   Blend tomatoes, garlic, anchos, juice and annatto paste in blender until smooth.

4. 4

   Pour into small saucepan; bring to boil.

5. 5

   Simmer on medium-low heat 5 min., stirring frequently.

6. 6

   Combine rice and cheese; spoon onto centers of 8 (15x12-inch) sheets of parchment paper.

7. 7

   Top with shrimp, avocado leaves and tomato sauce.

8. 8

   Bring corners of each parchment sheet to center to enclose filling; tie closed with butcher's string.

9. 9

   Pour 3 cups water into 8-qt.

10. 10

    stockpot fitted with steamer basket.

11. 11

    Line bottom of basket with foil; place bundles in single layer in basket.

12. 12

    Cover with damp kitchen towel, then cover pot with lid.

13. 13

    Bring water to boil; simmer on medium-high heat 25 min., adding more boiling water to pot as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.