Achiote Pulled Pork Recipe – a delicious recipe with achiote paste, garlic, salt, lime juice, orange juice, pork shoulder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rough chop garlic and smoosh garlic and salt together till a paste results.
2
Combine garlic and achiote paste sufficient water to create a thick, spreadable paste.
3
Combine above mixtures with citrus juice in large bowl.
4
Coat meat with new mix.
5
Rub the mix into every part of the meat.
6
Cover the meat in the large bowl-chill over night.
7
Preheat oven to 325 f. Wrap pork in banana leaves-add in any excess spice paste.
8
Place pork in roasting pan with 1 c. water.
9
Cover.
10
Cook approximately 3 hrs or possibly till pork falls apart.
11
You may want to add in water occasionally during roasting.
12
Let the meat cold and skim the fat from resulting liquid.
13
Shred pork.
14
Serve hot with remaining liquid from roasting.
15
Reduce liquid if needed.
16
use to fill tacos, burritos or possibly tamales
825
kcal
Calories
32
g
Fat
64
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp. achiote paste, 6 x garlic cloves, peeled, 1 tsp salt, 1/4 c. lime juice, and more.
Yes, Achiote Pulled Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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