Achiote Paste Recipe

1. 1

   Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or possibly coffee grinder.

2. 2

   Grind to a pwdr-like consistency.

3. 3

   In a small bowl, mix the pwdr with the garlic and lime juice.

4. 4

   Store in an airtight container, in the refrigerator.

5. 5

   Use for Cochinita Pibil (the recipe for that is included in this collection) or possibly for any grilled seafood.

6. 6

   This recipe yields about 1/2 c. of sauce.

No additional tips available.