Achari Fish Recipe

Name: Achari Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cod, fish skinless and boneless cut into cubes; 300 g tomatoes, chopped; 2 tablespoons lemon juice; 2 onions, chopped; 1 teaspoon fennel seed; 6 -8 red chilies; 2 teaspoons coriander seeds; 1 teaspoon onion seeds; 1/4 teaspoon fenugreek seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon mustard seeds; 1 teaspoon red chili powder; 5 -6 green chilies, finely chopped; 1 tablespoon garlic paste; 3 tablespoons oil

Servings: persons

500 g cod, fish skinless and boneless cut into cubes
300 g tomatoes, chopped
2 tablespoons lemon juice
2 onions, chopped
1 teaspoon fennel seed
6 -8 red chilies
2 teaspoons coriander seeds
1 teaspoon onion seeds
1/4 teaspoon fenugreek seeds
1/2 teaspoon turmeric powder
1/2 teaspoon mustard seeds
1 teaspoon red chili powder
5 -6 green chilies, finely chopped
1 tablespoon garlic paste
3 tablespoons oil

1
Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
2
Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
3
Add the tomatoes and again stir and cook till the oil separates. Add the fish. Coarsely grind together the aniseed, coriander seeds, fenugreek seeds and mustard seeds.
4
Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 minute min.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g cod, fish skinless and boneless cut into cubes, 300 g tomatoes, chopped, 2 tablespoons lemon juice, 2 onions, chopped, and more.

Yes, Achari Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Achari Fish

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