Achara (Pickled Green Papaya)

1. 1

   Put the green papaya in a colander and squeeze until the papaya releases its juices. Spread the papaya on a baking sheet and let dry in the sun, about 1 hour.

2. 2

   Meanwhile, combine vinegar, sugar, and salt in a small sauce pan and simmer until sugar is completely dissolved. Add pineapple juice and mix.

3. 3

   In a large bowl, combine dry papaya shreds, vinegar mixture, and the remaining ingredients. Mix well. Transfer to clean jars and store in the refrigerator. Let sit at least one day before using.

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