How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mustard Cauliflower?

You need 5 ingredients. The key ingredients include: 1 large head cauliflower, 1/2 c. mayonnaise, 1 Tbsp. red onion, chopped, 2 tsp. prepared mustard, and more.

Is Tangy Mustard Cauliflower suitable as vegetarian?

Yes, Tangy Mustard Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Mustard Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mustard Cauliflower Recipe

Name: Tangy Mustard Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1/2 c. mayonnaise; 1 Tbsp. red onion, chopped; 2 tsp. prepared mustard; 1/2 c. shredded Cheddar or American cheese

Tangy Mustard Cauliflower – a delicious recipe with head cauliflower, mayonnaise, red onion, mustard, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower
1/2 c. mayonnaise
1 Tbsp. red onion, chopped
2 tsp. prepared mustard
1/2 c. shredded Cheddar or American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries
Lemon Parmesan Asparagus
Polenta Crust Veggie Pizza
Southwest Roll-Ups

Tangy Mustard Cauliflower

How did you like this recipe?

Frequently Asked Questions