Aceite de Vainilla

1. 1

   Chop the vanilla beans into small pieces or leave them whole.

2. 2

   Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves, and then add the vanilla beans.

3. 3

   Pour into a large container, stir, add the rum, and cover tightly.

4. 4

   Store in a dry, dark place for 4 to 7 days (you can try it after 4 days to see how you like it and leave it longer if it needs a bit more flavor).

5. 5

   Strain through a fine-mesh sieve or cheesecloth if desired or leave as is and store in a sterilized jar.

6. 6

   Serve chilled.

7. 7

   This will keep for about 2 months in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.