How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp,Artichoke And Feta Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces angel hair pasta, 1 (6 ounce) jar marinated artichoke hearts, chopped, 3/4 lb of cooked shelled shrimp, diced, 1 large tomatoes, cored and chopped, and more.

Is Shrimp,Artichoke And Feta Pasta suitable as seafood?

Yes, Shrimp,Artichoke And Feta Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp,Artichoke And Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp,Artichoke And Feta Pasta Recipe

Name: Shrimp,Artichoke And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 1 (6 ounce) jar marinated artichoke hearts, chopped; 3/4 lb of cooked shelled shrimp, diced; 1 large tomatoes, cored and chopped; 2 tablespoons olive oil; 8 ounces feta cheese; 4 cloves garlic, minced; 3 tablespoons chopped parsley (italian); 1 teaspoon crushed red pepper flakes

Try this homemade Shrimp,Artichoke And Feta Pasta recipe the whole family will love. Made with pasta, shrimp, tomatoes and olive oil. Easy step-by-step …

This Shrimp,Artichoke And Feta Pasta relies on simple, everyday ingredients such as angel hair pasta, olive oil, feta cheese and garlic, minced. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces angel hair pasta
1 (6 ounce) jar marinated artichoke hearts, chopped
3/4 lb of cooked shelled shrimp, diced
1 large tomatoes, cored and chopped
2 tablespoons olive oil
8 ounces feta cheese
4 cloves garlic, minced
3 tablespoons chopped parsley (italian)
1 teaspoon crushed red pepper flakes

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Quick Info

Servings
4 servings
Calories
602 kcal
Category
Seafood

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