Accidental Whole Wheat Herb Bread Recipe

Name: Accidental Whole Wheat Herb Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can V-8 juice (11.5-ounce) or possibly tomato juice; 2 x Egg or possibly egg substitute; 2/3 c. Water; 2 c. Low fat cottage cheese; 1/2 c. Scallions chopped or possibly fresh chives in amounts to taste; 1 tsp Dill; 3 c. Whole wheat flour; 5 c. To 6 c unbleached white flour; 2 pkt Fast rising yeast; 1 Tbsp. Sugar

Servings: persons

1
Mix together juice, Large eggs, water, cottage cheese, scallions and dill.
2
Heat in microwave to 125-130 degrees using a thermometer.
3
Combine whole wheat flour, 5 c. of white flour, yeast and sugar.
4
Mix the wet and dry ingredients together.
5
Knead dough on work surface sprinkled with remaining flour, till the dough is smooth and elastic, about 5-8 min.
6
Place the dough in bowl, cover with a towel, and rest 10 min.
7
Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans.
8
Cover with plastic wrap sprayed with non stick vegetable coating and put in a hot place for 20 min.
9
Bake in preheated, 425 degree oven for 25 min, or possibly till the loaves sound hollow when tapped.
10
Remove from loaf pans and cold on rack.
11
NOTE: You may need to practice before you get the results you wish.

2290

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can V-8 juice (11.5-ounce) or possibly tomato juice, 2 x Egg or possibly egg substitute, 2/3 c. Water, 2 c. Low fat cottage cheese, and more.

Yes, Accidental Whole Wheat Herb Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!