Accidental Lemon/Pineapple Cake With Lemon Glaze Recipe

Name: Accidental Lemon/Pineapple Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box Lemon Cake Mix (18 Ounce Box); 3 whole Eggs; 1 cup Water; 1/3 cups Vegetable Or Canola Oil; 2/3 cups Crushed, Lightly Drained Pineapple; _____; FOR THE GLAZE:; 2 Tablespoons Butter; 1/4 cups Water Or For A Cherry Lemonade Flavor, Use Marachino Cherry Juice; 1/4 cups Lemon Juice Bottled Or From 2 Fresh Lemons; 2 cups Powdered Sugar, Sift After Measuring; 1 Tablespoon Lemon Zest (optional)

Servings: persons

FOR THE CAKE:
1 box Lemon Cake Mix (18 Ounce Box)
3 whole Eggs
1 cup Water
1/3 cups Vegetable Or Canola Oil
2/3 cups Crushed, Lightly Drained Pineapple
_____
FOR THE GLAZE:
2 Tablespoons Butter
1/4 cups Water Or For A Cherry Lemonade Flavor, Use Marachino Cherry Juice
1/4 cups Lemon Juice Bottled Or From 2 Fresh Lemons
2 cups Powdered Sugar, Sift After Measuring
1 Tablespoon Lemon Zest (optional)

1
["Heat oven to 350u00b0. Grease and flour or spray with non-stick spray, a 9""x13"" baking pan.", "Into a large mixing bowl, add eggs, water and oil. Beat on low for about 5 seconds or until well mixed but, not foamy. Add drained pineapple (I scoop it up in a large spoon and press lightly against the side of the can to drain so there is only a small amount of liquid left) and the cake mix. Beat on low about 30 seconds until blended. Then increase the speed to medium for about 2 minutes. Scrape the side of the bowl as needed.", "Pour into your prepared pan and bake about 35 minutes. Test after 30 minutes. Remove from oven when done and using the handle of a wooden spoon, poke holes all over the top of the hot cake.", "For the glaze, put the butter, water/cherry juice and lemon juice in a medium saucepan over medium heat. Bring to a boil and add the powdered sugar (and zest if you want it) while stirring. Bring back to a boil and lower heat to low and let boil for 1 or 2 minutes while stirring constantly. It should look smooth. Slowly drizzle it over the warm cake and use a spatula or the back of a wooden spoon to spread evenly over the cake.", "Allow to cool for at least 20 minutes before cutting. Store well covered in the refrigerator or freeze wrapped in foil."]

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 1 box Lemon Cake Mix (18 Ounce Box), 3 whole Eggs, 1 cup Water, and more.

Yes, Accidental Lemon/Pineapple Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Accidental Lemon/Pineapple Cake With Lemon Glaze

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