Acapulco Enchiladas

1. 1

   ["Combine", "chicken,", "olives,", "almonds and enough sauce to moisten", "(about 1/3 cup); set aside.", "Fry tortillas in oil and dip into heated enchilada sauce.", "Evenly spoon chicken mixture down center", "of each", "tortilla and", "roll to enclose.", "Place enchiladas,", "seam", "side", "down in shallow ungreased 9 x 13-inch baking", "dish.", "Top with", "remaining", "sauce and", "sprinkle with cheese.", "Bake", "uncovered", "in a 350u00b0 oven for 15 to 20 minutes, or until heated through.", "Mix sour cream with onion and serve cold to spoon over.", "Makes 12 enchiladas (about 4 to 6 servings)."]

* Per serving · 4 servings · Values may vary.

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