Acapulco Chicken Enchilada Recipe Recipe

Name: Acapulco Chicken Enchilada Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Chicken, cooked, shredded; 1/2 c. Scallions, w/green, chopped; 1/2 c. Almonds, minced, blanched; 1/2 tsp Salt; 3 c. Enchilada Chili Sauce, *; 8 x Fresh corn tortillas; 3/4 c. Lowfat sour cream; 1/2 c. Shredded Cheddar cheese; 1/2 c. Sliced ripe olives; Lowfat sour cream and scallions; 2 Tbsp. Vegetable oil; 2/3 c. Onion, minced; 1/4 c. Green bell pepper, minced; 1 x Garlic clove, chopped; 1 c. Tomato paste; 1 c. Water; 1 tsp Chili pwdr, (or possibly more); 1 tsp Salt; 1/2 tsp Dry oregano

Servings: persons

3 c. Chicken, cooked, shredded
1/2 c. Scallions, w/green, chopped
1/2 c. Almonds, minced, blanched
1/2 tsp Salt
3 c. Enchilada Chili Sauce, *
8 x Fresh corn tortillas
3/4 c. Lowfat sour cream
1/2 c. Shredded Cheddar cheese
1/2 c. Sliced ripe olives
Lowfat sour cream and scallions
2 Tbsp. Vegetable oil
2/3 c. Onion, minced
1/4 c. Green bell pepper, minced
1 x Garlic clove, chopped
1 c. Tomato paste
1 c. Water
1 tsp Chili pwdr, (or possibly more)
1 tsp Salt
1/2 tsp Dry oregano

1
In small bowl, toss together cooked shredded chicken, scallions, and almonds.
2
Sprinkle on salt.
3
Mix and set aside.
4
To prepare chili sauce, heat oil in saute/fry pan over med-high heat; add in onion, bell pepper, and garlic.
5
Saute/fry till vegs.
6
are soft.
7
Stir in tomato paste, water, chili pwdr, salt and oregano.
8
Blend well.
9
Lower heat, cover and simmer for 5 mins.
10
Preheat oven to 350 deg.
11
Lightly oil bottom of shallow ovenproof casserole dish.
12
Dip a tortilla in warm sauce till partially saturated.
13
Then place tortilla in cass.
14
dish; fill with 1/8 of chicken mix, and top w/1 Tablespoons lowfat sour cream; roll into an enchilada.
15
Place in dish seam side down.
16
Repeat with remaining tortillas.
17
When casserole is filled, drizzle remaining sauce over top.
18
Sprinkle with cheese and top with olives.
19
Bake for 15 mins.
20
or possibly till cheese and sauce are warm and bubbling.
21
Serve with additional lowfat sour cream and minced scallions on the side.
22
Judy Garnett/pjxg05a RaleighNC

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 c. Chicken, cooked, shredded, 1/2 c. Scallions, w/green, chopped, 1/2 c. Almonds, minced, blanched, 1/2 tsp Salt, and more.

Yes, Acapulco Chicken Enchilada Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco Chicken Enchilada Recipe

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