Acapulco Casserole Recipe

Name: Acapulco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 1/2 Tbsp. Worcestershire sauce; 1 tsp. chili powder; 1 tsp. garlic salt; 1 (15 oz.) can red kidney beans; 1 (1 lb.) can cream-style corn; 1 (8 oz.) can tomato sauce; 6 corn tortillas; 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 1/2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic salt
1 (15 oz.) can red kidney beans
1 (1 lb.) can cream-style corn
1 (8 oz.) can tomato sauce
6 corn tortillas
1/2 c. shredded Cheddar cheese

1
Cook beef in a large skillet until brown, then drain off excess fat.
2
Add remaining ingredients except tortillas and cheese.
3
Cook, stirring, for 3 minutes.
4
Place 1 tortilla in a round, 2-quart casserole.
5
Top with 1 cup beef mixture.
6
Repeat layers until all tortillas are used.
7
Pour remaining beef mixture on top.
8
Sprinkle with cheese.
9
Bake, uncovered, in a preheated 350u00b0 oven for 30 minutes.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 1/2 Tbsp. Worcestershire sauce, 1 tsp. chili powder, and more.

Yes, Acapulco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco Casserole

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