How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelley's BBQ - 1986?

You need 12 ingredients. The key ingredients include: 12 lb cooked lean beef (chuck roast is an excellent choice), ½ cup tomato sauce, ¼ cup water, 2 tablespoons finely chopped onions, and more.

Is Shelley's BBQ - 1986 suitable as soups & stews?

Yes, Shelley's BBQ - 1986 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shelley's BBQ - 1986?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelley's BBQ - 1986 Recipe

Name: Shelley's BBQ - 1986
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked lean beef (chuck roast is an excellent choice); ½ cup tomato sauce; ¼ cup water; 2 tablespoons finely chopped onions; 2 tablespoons red wine vinegar; 2 teaspoons brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1 teaspoon paprika; 1 teaspoon chili powder; ¼ teaspoon salt; 1 (8 ounce) can kidney beans, drained

Shelley's BBQ - 1986

Eats Now Editorial Team · 3460 kcal · Soups & Stews

Shelley's BBQ - 1986 – a delicious recipe with lean beef, tomato sauce, water, onions, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shelley's BBQ - 1986

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