How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelley's BBQ - 1986?

You need 12 ingredients. The key ingredients include: 12 lb cooked lean beef (chuck roast is an excellent choice), ½ cup tomato sauce, ¼ cup water, 2 tablespoons finely chopped onions, and more.

Is Shelley's BBQ - 1986 suitable as soups & stews?

Yes, Shelley's BBQ - 1986 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shelley's BBQ - 1986?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shelley's BBQ - 1986 Recipe

Name: Shelley's BBQ - 1986
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked lean beef (chuck roast is an excellent choice); ½ cup tomato sauce; ¼ cup water; 2 tablespoons finely chopped onions; 2 tablespoons red wine vinegar; 2 teaspoons brown sugar; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared mustard; 1 teaspoon paprika; 1 teaspoon chili powder; ¼ teaspoon salt; 1 (8 ounce) can kidney beans, drained

Try this homemade Shelley's BBQ - 1986 recipe the whole family will love. Made with lean beef, tomato sauce, water and onions. Easy step-by-step instruc…

This Shelley's BBQ - 1986 relies on simple, everyday ingredients such as tomato sauce, water, finely chopped onions and red wine vinegar. It comes together quickly and makes 4 servings, at about 3460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3460

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shelley's BBQ - 1986

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions