How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Syrup Cake With Roasted Pears And Caramel Sauce?

You need 14 ingredients. The key ingredients include: 3 cups cake flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon baking soda, and more.

Is Acadian Syrup Cake With Roasted Pears And Caramel Sauce suitable as baking & desserts?

Yes, Acadian Syrup Cake With Roasted Pears And Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Acadian Syrup Cake With Roasted Pears And Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acadian Syrup Cake With Roasted Pears And Caramel Sauce Recipe

Name: Acadian Syrup Cake With Roasted Pears And Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1/2 teaspoon fresh finely ground black pepper; 1/4 teaspoon ground cloves; 1 1/2 cups dark cane syrup or honey; 1/2 cup vegetable oil; 1 large egg, lightly beaten; 1 cup buttermilk; Shortening; Powdered sugar

Acadian Syrup Cake With Roasted Pears And Caramel Sauce

Eats Now Editorial Team · 1318 kcal · Baking & Desserts

Acadian Syrup Cake With Roasted Pears And Caramel Sauce – a delicious recipe with cake flour, ground cinnamon, ground ginger, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Acadian Syrup Cake With Roasted Pears And Caramel Sauce

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