How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Syrup Cake With Roasted Pears And Caramel Sauce?

You need 14 ingredients. The key ingredients include: 3 cups cake flour, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1 teaspoon baking soda, and more.

Is Acadian Syrup Cake With Roasted Pears And Caramel Sauce suitable as baking & desserts?

Yes, Acadian Syrup Cake With Roasted Pears And Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Acadian Syrup Cake With Roasted Pears And Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acadian Syrup Cake With Roasted Pears And Caramel S

Name: Acadian Syrup Cake With Roasted Pears And Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cake flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon table salt; 1/2 teaspoon fresh finely ground black pepper; 1/4 teaspoon ground cloves; 1 1/2 cups dark cane syrup or honey; 1/2 cup vegetable oil; 1 large egg, lightly beaten; 1 cup buttermilk; Shortening; Powdered sugar

Bake this irresistible Acadian Syrup Cake With Roasted Pears And Caramel Sauce at home. Made with cake flour, ground cinnamon, ground ginger and baking …

This Acadian Syrup Cake With Roasted Pears And Caramel Sauce relies on simple, everyday ingredients such as cake flour, ground cinnamon, ground ginger and baking soda. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Acadian Syrup Cake With Roasted Pears And Caramel Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acadian Syrup Cake With Roasted Pears And Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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