Sliced Green Tomato Crisp Pickle

1. 1

   Mix lime and water well, letting any lime that does not dissolve settle to bottom.

2. 2

   Select, wash, dry and slice tomatoes. Pour off lime water and add sliced tomatoes to it.

3. 3

   Soak 24 hours, then wash each piece well under running water and dry.

4. 4

   Mix sugar and vinegar and pour over tomatoes.

5. 5

   Soak 12 hours.

6. 6

   Add spices and bring to boil.

7. 7

   Cook at that point for 30 minutes.

8. 8

   Place in churn or glass jars.

9. 9

   This will keep unsealed.

10. 10

    Yields approximately 8 pints.

11. 11

    (Worth the effort.)

* Per serving · 4 servings · Values may vary.

No additional tips available.