Acadian Stuffed Mushrooms Recipe

Name: Acadian Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb andouille sausage (remove casing); 1 cup chopped onion; ¼ cup chopped bell pepper; ½ teaspoon seasoning, & rub see NOTE below; ½ teaspoon garlic powder; ½ teaspoon cayenne pepper; 1 cup water; ¾ cup instant rice; ¼ cup chopped parsley; 24 large mushroom caps (save stems); 2 cups mayonnaise; 1 ½ cups parmesan cheese

Servings: persons

12 lb andouille sausage (remove casing)
1 cup chopped onion
¼ cup chopped bell pepper
½ teaspoon seasoning, & rub see NOTE below
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1 cup water
¾ cup instant rice
¼ cup chopped parsley
24 large mushroom caps (save stems)
2 cups mayonnaise
1 ½ cups parmesan cheese

1
NOTE: this is the seasoning and rub site: http://www.mysecretpantry.com/searchprods.asp.
2
Preheat oven to 350F.
3
In a deep skillet, brown sausage, onions, bell pepper and mushroom stems.
4
Add salt, garlic powder and cayenne pepper.
5
Add water and bring to a boil adding rice and parsley.
6
Cover and remove from heat, letting stand for 15 minutes.
7
Blend mayonnaise and cheese together, then combine half of this mixture with the cooked sausage-rice mixture.
8
Stuff mushrooms caps, then spoon remaining mayo-cheese mixture on top of mushrooms.
9
Place stuffed mushrooms in 9x12 baking dish and bake for 35 minutes, until mushrooms are golden.

1270

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 lb andouille sausage (remove casing), 1 cup chopped onion, ¼ cup chopped bell pepper, ½ teaspoon seasoning, & rub see NOTE below, and more.

Yes, Acadian Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Stuffed Mushrooms

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