How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Potato Chowder?

You need 15 ingredients. The key ingredients include: 3 small red irish potatoes (peeled, 1/2 inch diced cubes), 1 Yukon Gold potato (same as above), 1 small Sweet potato (same as above), 1 small blue potato (same as above), and more.

Is Acadian Potato Chowder suitable as soups & stews?

Yes, Acadian Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acadian Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Potato Chowder Recipe

Name: Acadian Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red irish potatoes (peeled, 1/2 inch diced cubes); 1 Yukon Gold potato (same as above); 1 small Sweet potato (same as above); 1 small blue potato (same as above); 1 Roma tomato (seeded, 1/2 inch diced cubes); 1/2 Cup (125 ml) juliened curly Kale; 1 yellow squash (peeled diced 1/2 inch cubes); 1/4 Cup (60 ml) chopped scallion; 8 cloves garlic, smashed; 1/4 Cup (60 ml) butter; 1/2 Cup (125 ml) Parmesan cheese; 2 tsp (10 ml) cayenne or to taste; 4 cups (950 ml) milk or half and half; Salt and Pepper to taste; water for boiling

Warm up with this hearty Acadian Potato Chowder recipe. Made with red irish potatoes, Sweet potato, potato and tomato. Easy step-by-step instructions in…

This Acadian Potato Chowder relies on simple, everyday ingredients such as (125 ml) juliened curly kale, (60 ml) chopped scallion, garlic, smashed and (60 ml) butter. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Acadian Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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