Try this homemade Acadian Plogues(Ployes) recipe the whole family will love. Made with white buckwheat flour, regular flour, baking powder and salt. Eas…
This Acadian Plogues(Ployes) relies on simple, everyday ingredients such as (225 ml) regular flour, (20 ml) baking powder, (5 ml) salt and (350 ml) cold water. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026