How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Alligator Sauce Piquant?

You need 22 ingredients. The key ingredients include: 2 1/2 lb. mixed tail and body alligator meat or pork loin or shoulder, cut into cubes, salt and pepper, 1 recipe Cajun Roux, 2 medium onions, chopped, and more.

Is Acadian Alligator Sauce Piquant suitable as soups & stews?

Yes, Acadian Alligator Sauce Piquant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acadian Alligator Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Alligator Sauce Piquant Recipe

Name: Acadian Alligator Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. mixed tail and body alligator meat or pork loin or shoulder, cut into cubes; salt and pepper; 1 recipe Cajun Roux; 2 medium onions, chopped; 4 medium garlic cloves, minced; 1 large green pepper, chopped; 2 large celery stalks, chopped; 3 medium tomatoes, peeled and chopped; 2 Tbsp. tomato paste; 2 tsp. Worcestershire sauce; 1 tsp. freshly ground black pepper; 1 1/2 tsp. chili powder; hot, cooked white rice; 1 tsp. dried leaf oregano or 1 Tbsp. chopped fresh oregano; 1 tsp. dried leaf basil or 1 Tbsp. chopped fresh basil; 1 tsp. dried leaf thyme or 1 Tbsp. chopped fresh thyme; 1/2 tsp. cayenne pepper; salt to taste; 1/2 c. Burgundy wine; 2 c. brown veal and pork stock or canned beef broth; 6 green onions, chopped; 1/4 c. minced parsley

Try this homemade Acadian Alligator Sauce Piquant recipe the whole family will love. Made with alligator meat, salt, recipe Cajun and onions. Easy step-…

This Acadian Alligator Sauce Piquant relies on simple, everyday ingredients such as salt and pepper, recipe cajun roux, medium onions, chopped and medium garlic cloves, minced. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Acadian Alligator Sauce Piquant

Tips for the best results

Variations & substitutions

My Personal Notes

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