How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acadian Alligator Sauce Piquant?

You need 22 ingredients. The key ingredients include: 2 1/2 lb. mixed tail and body alligator meat or pork loin or shoulder, cut into cubes, salt and pepper, 1 recipe Cajun Roux, 2 medium onions, chopped, and more.

Is Acadian Alligator Sauce Piquant suitable as soups & stews?

Yes, Acadian Alligator Sauce Piquant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Acadian Alligator Sauce Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Alligator Sauce Piquant Recipe

Name: Acadian Alligator Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. mixed tail and body alligator meat or pork loin or shoulder, cut into cubes; salt and pepper; 1 recipe Cajun Roux; 2 medium onions, chopped; 4 medium garlic cloves, minced; 1 large green pepper, chopped; 2 large celery stalks, chopped; 3 medium tomatoes, peeled and chopped; 2 Tbsp. tomato paste; 2 tsp. Worcestershire sauce; 1 tsp. freshly ground black pepper; 1 1/2 tsp. chili powder; hot, cooked white rice; 1 tsp. dried leaf oregano or 1 Tbsp. chopped fresh oregano; 1 tsp. dried leaf basil or 1 Tbsp. chopped fresh basil; 1 tsp. dried leaf thyme or 1 Tbsp. chopped fresh thyme; 1/2 tsp. cayenne pepper; salt to taste; 1/2 c. Burgundy wine; 2 c. brown veal and pork stock or canned beef broth; 6 green onions, chopped; 1/4 c. minced parsley

Acadian Alligator Sauce Piquant

Eats Now Editorial Team · 929 kcal · Soups & Stews

Acadian Alligator Sauce Piquant – a delicious recipe with alligator meat, salt, recipe Cajun, onions, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Acadian Alligator Sauce Piquant

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