Acadia's Ratatouille Recipe

Name: Acadia's Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup onion (sliced or diced); 2 tablespoons garlic (minced); 12 red bell pepper; 12 yellow bell pepper; 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon parsley; 28 ounces crushed tomatoes (canned); 1 ½ cups sliced zucchini; 1 cup sliced yellow squash; ½ teaspoon red pepper flakes (optional); ¼ teaspoon kosher salt (optional); parmesan cheese (optional)

Servings: persons

2 tablespoons extra virgin olive oil
1 cup onion (sliced or diced)
2 tablespoons garlic (minced)
12 red bell pepper
12 yellow bell pepper
1 tablespoon basil
1 tablespoon oregano
1 tablespoon parsley
28 ounces crushed tomatoes (canned)
1 ½ cups sliced zucchini
1 cup sliced yellow squash
½ teaspoon red pepper flakes (optional)
¼ teaspoon kosher salt (optional)
parmesan cheese (optional)

1
In a 3 quart Dutch oven add the olive oil and onions.
2
Saute on medium low until tender about 4 minutes stirring frequently.
3
Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
4
Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
5
Add basil, oregano and parsley mixing with other ingredients.
6
Add crushed tomatoes, zucchini, squash, red pepper flakes, salt and stir to mix thoroughly.
7
Cover for and cook for 1 hour or so on low/simmer, stirring every 5 minutes until zucchini and squash are tender.
8
(I set my timer).
9
Place parmesan cheese on table to be sprinkled on top of each individual serving.
10
Enjoy!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup onion (sliced or diced), 2 tablespoons garlic (minced), 12 red bell pepper, and more.

Yes, Acadia's Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadia's Ratatouille

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