Abuelita'S Ropa Vieja Recipe

Name: Abuelita'S Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef brisket or flank steak, trimmed; 1 tablespoon vegetable oil; 2 medium green bell peppers, chopped; 3 cloves garlic, chopped; 1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Margherita Smooth Pasta Sauce*; 2 teaspoons dried oregano leaves, crushed; 2 teaspoons paprika; 1/2 cup dry white wine or water; 3 teaspoons Knorr(R) Beef flavor Bouillon, divided; 1 cup water

Servings: persons

2 pounds boneless beef brisket or flank steak, trimmed
1 tablespoon vegetable oil
2 medium green bell peppers, chopped
3 cloves garlic, chopped
1 jar (1 lb. 10 oz.) Ragu(R) Old World Style(R) Margherita Smooth Pasta Sauce*
2 teaspoons dried oregano leaves, crushed
2 teaspoons paprika
1/2 cup dry white wine or water
3 teaspoons Knorr(R) Beef flavor Bouillon, divided
1 cup water

1
Season brisket with 2 teaspoons Knorr(R) Beef flavor Bouillon.
2
Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket and set aside.
3
Cook green peppers in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook 30 seconds. Stir in remaining ingredients. Add brisket. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 3-1/2 hours or until brisket is tender.
4
Remove from heat. Remove brisket and cool slightly. Shred brisket with two forks, then return to in sauce mixture; heat through. Serve, if desired, over hot cooked rice.
5
Preparation time: 15 Minute(s)

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds boneless beef brisket or flank steak, trimmed, 1 tablespoon vegetable oil, 2 medium green bell peppers, chopped, 3 cloves garlic, chopped, and more.

Yes, Abuelita'S Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abuelita'S Ropa Vieja

How did you like this recipe?

Frequently Asked Questions