Absurdly Easy Chocolate Fudge

1. 1

   Butter an 8-inch-square baking pan.

2. 2

   Line with parchment or wax paper, letting edges of paper hang over sides of pan.

3. 3

   In top of a double boiler or a metal bowl set over (not resting in) simmering water, combine all ingredients except nuts.

4. 4

   Mix just until melted and well combined.

5. 5

   (Alternatively, use a microwave on low power to melt ingredients, stopping every 10 to 20 seconds to mix well.)

6. 6

   The mixture should be heated as little as possible.

7. 7

   Mix in nuts, if using.

8. 8

   Scrape mixture into prepared pan.

9. 9

   Refrigerate until set, about 4 hours or overnight.

10. 10

    Lift fudge on paper out of pan and use a large knife to cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.