Absorption Method Two

1. 1

   Wash well in a few changes of water: 1 cup basmati or other long-grain rice

2. 2

   Put into a heavy saucepan with: A pinch of salt, 2 cups water

3. 3

   Set aside to soak for 30 minutes.

4. 4

   When ready to cook, add: 1 tablespoon butter

5. 5

   Bring to a boil and cook, uncovered, until the water is absorbed and the surface of the rice is covered with steam holes.

6. 6

   Turn the heat to low and cover tightly.

7. 7

   Cook for 7 minutes.

8. 8

   Turn off the heat and let sit for 10 minutes.

9. 9

   Stir gently to fluff and serve.

10. 10

    Add 1/8 teaspoon saffron with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.