How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five-Grain Bread(5 Loaves) ?

You need 13 ingredients. The key ingredients include: 8 1/3 c. warm water, 1 Tbsp. Red Star yeast, 2 1/2 Tbsp. sea salt, 5 Tbsp. oil, and more.

Is Five-Grain Bread(5 Loaves) suitable as general?

Yes, Five-Grain Bread(5 Loaves) falls under the General category and is a great choice for this type of meal.

How do I store leftover Five-Grain Bread(5 Loaves) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five-Grain Bread(5 Loaves) Recipe

Name: Five-Grain Bread(5 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/3 c. warm water; 1 Tbsp. Red Star yeast; 2 1/2 Tbsp. sea salt; 5 Tbsp. oil; 1 Tbsp. molasses; 2 Tbsp. honey; 1/4 c. each: cracked wheat, sesame and sunflower seeds (optional); 1/2 c. cooked brown rice; 1 c. rolled oats; 1 c. yellow corn meal; 2 c. rye flour; 4 c. white flour; 7 to 8 c. whole wheat flour

Bake this irresistible Five-Grain Bread(5 Loaves) at home. Made with water, Red, salt and oil. Easy step-by-step instructions included.

This Five-Grain Bread(5 Loaves) relies on simple, everyday ingredients such as warm water, red star yeast, sea salt and oil. It comes together quickly and makes 4 servings, at about 2575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five-Grain Bread(5 Loaves)

Tips for the best results

Variations & substitutions

My Personal Notes

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