Absolutely Perfect Deviled Eggs

1. 1

   Place eggs in large saucepan, and fill with water until eggs are covered.

2. 2

   Heat up burner to medium heat, then place saucepan with eggs on burner.

3. 3

   Cook covered for exactly 20 minutes.

4. 4

   Let eggs cool a bit (it is easier to remove egg shells, if they are still a little warm), then peel off shells.

5. 5

   Slice eggs in half and then scoop yolks out and place in mixing bowl, being very careful that the white egg halves remain intact.

6. 6

   Add all other ingredients to egg yolks and mix well.

7. 7

   Fill the white egg halves with mixture.

8. 8

   Sprinkle with additional paprika and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.