Apple Crumb Recipe

Name: Apple Crumb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 large or 12 medium baking apples, peeled, cored and sliced; 2 c. sugar; 2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1 c. margarine; 1 c. packed brown sugar; 1 1/2 c. flour; 1 1/2 c. dry oatmeal; 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

6 large or 12 medium baking apples, peeled, cored and sliced
2 c. sugar
2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 c. margarine
1 c. packed brown sugar
1 1/2 c. flour
1 1/2 c. dry oatmeal
1/2 tsp. baking soda
1/2 tsp. salt

1
Put apples, sugar, cinnamon and nutmeg in saucepan.
2
Cook and stir until apples are softened; set aside.
3
In mixing bowl, cream margarine and brown sugar.
4
Combine flour, oats, baking soda and salt.
5
Add to creamed mixture.
6
Pat 1/2 of flour mixture in the bottom of a greased 13 x 9 x 2-inch baking pan.
7
Spread apples over top.
8
Crumble remaining flour mixture over apples.
9
Bake at 400u00b0 for 25 to 30 minutes or until golden brown.
10
Serve with ice cream, if desired.
11
Serves approximately 14 to 16 (recipe can be halved).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large or 12 medium baking apples, peeled, cored and sliced, 2 c. sugar, 2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, and more.

Yes, Apple Crumb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Crumb

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