Absolutely Delicious! Authentic Char Siu

1. 1

   In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly.

2. 2

   (You'll be surprised at the sweetness, but this is key.)

3. 3

   Cut the meat into 2-3cm strips along the grain.

4. 4

   (This allows it to cook well and absorb the most flavor.)

5. 5

   Cover the meat with the sauce.

6. 6

   Make sure it's covered well.

7. 7

   Let sit in the refrigerator for at least half a day.

8. 8

   If you have time, marinating for an entire day makes it the most delicious.

9. 9

   Bake in the oven for about 40 minutes at 410-430F/210-220C.

10. 10

    Baking times may vary depending on your oven, so keep a careful watch over it.

11. 11

    The photo shows baked pork belly.

12. 12

    Slice into bite-sized pieces and transfer to a plate.

13. 13

    Top with the marinade sauce; it can be used as is, or boiled before use.

* Per serving · 4 servings · Values may vary.

No additional tips available.