How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Absolutely Apricot Bread (Machine) Regular Loaf Recipe?

You need 9 ingredients. The key ingredients include: 3/4 c. Water, 2 c. White bread flour, 1 Tbsp. Dry lowfat milk, 1 tsp Salt, and more.

Is Absolutely Apricot Bread (Machine) Regular Loaf Recipe suitable as general?

Yes, Absolutely Apricot Bread (Machine) Regular Loaf Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Absolutely Apricot Bread (Machine) Regular Loaf Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Absolutely Apricot Bread (Machine) Regular Loaf Recipe Recipe

Name: Absolutely Apricot Bread (Machine) Regular Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Water; 2 c. White bread flour; 1 Tbsp. Dry lowfat milk; 1 tsp Salt; 1 Tbsp. Butter; 3 Tbsp. Apricot jam; 1/2 c. Dry apricots, minced; 1 tsp Yeast, fast rise or possibly machine; 3 tsp Yeast, active dry

Absolutely Apricot Bread (Machine) Regular Loaf Recipe – a delicious recipe with Water, White bread, milk, Salt, Butter, Apricot jam. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Water
2 c. White bread flour
1 Tbsp. Dry lowfat milk
1 tsp Salt
1 Tbsp. Butter
3 Tbsp. Apricot jam
1/2 c. Dry apricots, minced
1 tsp Yeast, fast rise or possibly machine
3 tsp Yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Absolutely Apricot Bread (Machine) Regular Loaf Recipe

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