Chocolate "Salami"

1. 1

   ["Place the amaretti and plain cookies in a large bowl and crush roughly with the bottom of a drinking glass.", "Put the chocolate and Amaretto liqueur in a medium microwave safe bowl and microwave on HIGH, 1 minute at a time, stirring until smooth and melted.", "Stir the egg yolks into the chocolate mixture and then beat in the butter, a little at a time until evenly incorporated.", "Add the chocolate mixture to the crushed cookies and stir well to mix.", "Leave in a cold place for 1 hour to firm up the mixture.", "Brush a large sheet of wax paper with oil or spray with cooking spray.", "Pour the mixture onto the wax paper and shape into a 14-inch long log with a small metal spatula or butter knife.", "Fold the wax paper tightly around the log and chill overnight.", "To serve, unwrap the""Salami"" and allow to come to room temperature for about 1 hour.", "Slice thin and serve with whipped cream."]

* Per serving · 4 servings · Values may vary.

No additional tips available.