Pumpkin Oat Bread Recipe

Name: Pumpkin Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all-purpose flour; 3/4 cup quick oats or 3/4 cup old fashioned oats; 2 teaspoons baking soda; 1 1/2 teaspoons pumpkin pie spice (I usually use more); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 eggs; 1 (15 ounce) can solid pack pumpkin; 1 1/2 cups granulated sugar; 1 1/2 cups packed brown sugar; 1 cup milk; 1/2 cup vegetable oil; 1 cup chopped walnuts or 1 cup pecans

Servings: persons

3 1/4 cups all-purpose flour
3/4 cup quick oats or 3/4 cup old fashioned oats
2 teaspoons baking soda
1 1/2 teaspoons pumpkin pie spice (I usually use more)
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs
1 (15 ounce) can solid pack pumpkin
1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1 cup milk
1/2 cup vegetable oil
1 cup chopped walnuts or 1 cup pecans

1
Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl.
2
Beat eggs, pumpkin, sugars, milk, and oil in large mixer bowl on medium speed until combined.
3
Beat flour mixture into pumpkin mixture on low speed just until blended; stir in nuts.
4
Spoon into 2 greased 9 x 5 x 3-inch loaf pans.
5
Bake in preheated 350F oven for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
6
Cool in pans for 10 minutes; remove to wire racks to cool completely.
7
NOTE: For mini loaves, prepare as directed and pour batter into 6 greased 5 5/8 x 3 1/4 mini loaf pans.
8
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean.

1626

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 3/4 cup quick oats or 3/4 cup old fashioned oats, 2 teaspoons baking soda, 1 1/2 teaspoons pumpkin pie spice (I usually use more), and more.

Yes, Pumpkin Oat Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Bread

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