Absolute Best Holiday Meatballs, Crock Pot (Or Not)

1. 1

   Place ketchup, jelly, hot sauce, garlic powder and onion flakes in a small saucepan, and stir over medium heat until jelly melts and everything is well mixed.

2. 2

   Place meatballs in a crock pot or large sauce pan and cover with sauce, stirring to mix everything up.

3. 3

   Heat on low setting for 20 minutes on the stove or several hours in the crock pot, until meatballs are hot and sauce sticks to them well. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.